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The scent of wine, or aroma, is one of the most important elements to be assessed in wine evaluation. Smell is among the best developed human senses, and it has really strong bonds with memory. Anyone can perceive an aroma, yet describing the impressions triggered by wine’s aroma requires technical skills and expertise. Such process implies assessing and expressing wine's intensity, complexity, and smell hints like floral or fruity notes.
How to best enjoy the AROMA ▶
The label is the face of a wine, and the opposite is also true for our wine: the FACE is the label. Such connotative element is presented in various ways on our products, making our bottles unique and impressive. It was a relic, an artifac, it is now a symbol and a distinctive brand of the entire line of wines by Tenuta Scuotto. Its human features chiseled in stone add charm and a sense of history to your tasting experience.
Discover the CONCEPT in the label ▶
Denominazione di origine controllata
Ageing 3 months in bottles |
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Serving temperature 11 / 12 °C |
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Awards Doppia Corona Vini Buoni D'Italia Gran Menzione |
Wine White |
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Grape varieties 100% Fiano |
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Alcohol 13,5% Vol. |
Technical sheet | |
Denomination | Fiano di Avellino docg |
Grape varieties | 100% Fiano |
Production area | Lapio (AV) |
Alcohol | 13,5% Vol. |
Altitude | 480m asl |
Training system | Guyot |
Harvest period | From the third week of October |
Vinification technique | Soft pressing of grapes; temperature-controlled fermentation (12°C). 2 months of ageing on its fine lees |
Ageing | 6 months in bottles |
Indicazione Geografica Protetta
Vinification Steel |
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Ageing 6 months in bottles |
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Serving temperature 16 / 18 °C |
Wine Red |
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Grape varieties 100% Aglianico di Taurasi |
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Alcohol 13,5% Vol. |
Technical sheet | |
Denomination | Campania Aglianico igp |
Grape varieties | 100% Aglianico di Taurasi |
Production area | Lapio (AV) |
Altitude | 400m asl |
Training system | Espalier |
Harvest period | From second week of October |
Vinification technique | Pressing grapes carefully selected, 12 days of maceration, followed by racking |
Ageing | 6 months in bottles |
Indicazione Geografica Protetta
Vinification Steel |
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Ageing 3 months in bottles |
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Serving temperature 11 / 12 °C |
Wine White |
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Grape varieties 100% Falanghina |
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Alcohol 13% Vol. |
Technical sheet | |
Denomination | Beneventano Falanghina igp |
Grape varieties | 100% Falanghina |
Production area | Torrecuso (BN) |
Ageing | 3 months in bottles |
Alcohol | 13% Vol. |
Harvest period | From the second week of October |
Vinification technique | Soft pressing of grapes; 30 days of temperature-controlled fermentation |
Denominazione di Origine Controllata e Garantita
Ageing 3 months in bottles |
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Serving temperature 11 / 12 °C |
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Awards Recommended Wine Wine Decanter |
Wine White |
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Grape varieties 100% Greco di Tufo |
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Alcohol 13,5% Vol. |
Technical sheet | |
Denomination | Greco di Tufo docg |
Grape varieties | 100% Greco di Tufo |
Production area | Santa Paolina (AV) |
Ageing | 3 months in bottles |
Harvest period | From the second week of October |
Vinification technique | Soft pressing of grapes; 30 days of temperature-controlled fermentation |
Alcohol | 13,5% Vol. |
Indicazione geografica protetta
Fermentation 12 months temperature-controlled in oval barrels (7°C) |
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Ageing 6 months in bottles |
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Serving temperature 12 / 13 °C |
Wine White |
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Grapes varieties 100% Fiano |
|
Alcohol 14,5% Vol. |
Technical sheet | |
Denomination | Oi nì |
Grapes varieties | 100% Fiano |
Production area | Lapio (AV) |
Ageing | 6 months in bottles |
Harvest period | From the first week November |
Alcohol | 14,5% Vol. |
Vinification technique | Soft pressing of grapes; temperature-controlled fermentation with indigenous yeasts in oval barrels (7°C). 12 months of ageing on its fine lees |
Denominazione di Origine Controllata e Garantita
Vinification 12 months in barrique |
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Ageing 24 months in bottles |
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Serving temperature 16 / 18 °C |
Wine Red |
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Grapes varieties 100% Aglianico di Taurasi |
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Alcohol 13,5% Vol. |
Technical sheet | |
Denomination | Taurasi docg |
Grapes varieties | 100% Aglianico di Taurasi |
Production area | Lapio (AV) |
Ageing | 24 months in bottles |
Harvest period | From the first week of November |
Vinification technique | Pressing grapes carefully selected, 18 days of maceratio, followed by racking. Aged in oak for twelve months. Botled without filtration not refrigeration |